Light in color, this Marin County Pinot Noir is cool-climate in all its glory, with herbal and red cherry layers swathed in silky tannins and a finish of cola spice. A lovely introduction to Marin's propensity for Pinot, pair this wine with quiche Lorraine or bacon-wrapped figs.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.