This estate-driven white combines 75% Grenache Blanc, 25% Marsanne and 5% Viognier. Together they tease in juicy pear and apricot, supported by honeyed oak, reflecting its time barrel-fermenting. Tingling acidity shows a streak of lime and lemon on the crisp, creamy palate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.