Fermented and aged in neutral French oak with full malolactic fermentation, the aromas are light, with notes of green apple and mineral. The freshly squeezed lemon acids are tart and racy, capped off by a lightly creamy finish. Pair it with food to see it at its best.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.