The blend is 60% Cabernet Sauvignon, 19% Merlot, 15% Cabernet Franc and 6% Petit Verdot, which in this case has yielded a wine that is a bit austere on the palate, marked by taut acids and crisp berry fruit. Some herbal overtones are apparent as well. This is not an overweight Barossa wine by any means.
Bluestone Wine Solutions
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.