Kestrel 2003 Cabernet Sauvignon (Yakima Valley)

Tart and disjointed, this wine attempts to marry rather thin, acidic fruit with fat, buttery oak, but it doesn't come together. Either ramp up the ripeness or make a leaner, less extracted and tannic wine. As it stands, it's a bit schizophrenic. Paul Gregutt

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    750 ml
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