There is just 9% Cabernet in the blend. Smooth and light, with lean flavors showing herb and bark. The tannins have a green edge to them, and perhaps as a result, the vanilla flavors seem to stick out rather awkwardly.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.