Keswick Vineyards 2011 Viognier (Monticello)

Fermented in neutral French oak barrels and allowed to mature on its lees for eight months, this Viognier is expressive of toasty, flaky piecrust, papaya, melon and a touch of turmeric. It shows some viscosity on the palate, with an almost oily texture, but the bright acids are invigorating, driving the wine to a nutty finish.

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    750 ml
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