Keswick Vineyards 2011 Viognier (Monticello)

Fermented in neutral French oak barrels and allowed to mature on its lees for eight months, this Viognier is expressive of toasty, flaky piecrust, papaya, melon and a touch of turmeric. It shows some viscosity on the palate, with an almost oily texture, but the bright acids are invigorating, driving the wine to a nutty finish.

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  • Alcohol
    13.2%
  • Bottle Size
    750 ml
  • Category
    White
  • Date Published
    3/1/2013
  • User Avg Rating
    Not rated yet [Add Your Review]
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