Opulent layers of quince, apple and tangerine seem to be glazed with honeycomb and smoke in this complex, textured wine. Dry in style, it's satisfyingly creamy on the palate, yet struck by a nervous edge of lime zest and lemony acidity. Drink now–2025 to allow its mineral complexities to deepen.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org