Notes of ripe, fleshy red fruit on the nose and palate are grazed with hints of smoked meat, nuts and dried sage—an appetizing mélange of sweet and savory elements. While it's full bodied, the zesty acidity makes for a refreshing yet satisfying sip.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org