There's a whiff of menthol on the nose of this red blend that brings levity to the rich, preserved black-cherry flavor on the palate. It's a dry, medium-bodied wine with firm, mouthfilling tannins and hints of vanilla and spice that linger.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org