Keuka Spring 2014 Omega Cabernet Franc (Finger Lakes)

Delicate whiffs of pressed apple and buttercream intensify on the palate of this curious dessert wine made from Cabernet Franc. Rich and creamy with a lactic, silky mouthfeel, it tastes as if a caramel-dipped apple were spiked with rum. It's a mysterious, yet oddly appealing wine. Anna Lee C. Iijima

Print a Shelf Talker Label
  • Alcohol
    10%
  • Bottle Size
    375 ml
  • Category
    Dessert
  • Date Published
    3/1/2016
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste