Keuka Spring 2014 Omega Cabernet Franc (Finger Lakes)

Delicate whiffs of pressed apple and buttercream intensify on the palate of this curious dessert wine made from Cabernet Franc. Rich and creamy with a lactic, silky mouthfeel, it tastes as if a caramel-dipped apple were spiked with rum. It's a mysterious, yet oddly appealing wine. Anna Lee C. Iijima

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    375 ml
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