This sweet version of the wild-at-heart Meoru grape of South Korea's Mt. Jiri might be a little touch to love for American palates, though its jammy and spicy aromas and flavors are not unappealing. A little rustic and sappy but with dessert or after a meal, a fun find.
Precious Wine Corp
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com