This is an approachable version of the slightly wild and dry red Meoru grape of South Korea. Spicy and bright on the nose, the wine follows with vibrant fruit flavors that are a touch pointed when not paired with food. A great way to explore a lesser-known wine-producing region.
Precious Wine Corp
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com