Meoru is an indigenous red grape grown on Mt. Jiri in South Korea. The aromas are spicy and smoky, and on the palate, the wine is spicy and bright, if a little dry and wild. Meoru is reputed to have extraordinary antioxidant strength, so beyond possibly doing something good for your body, you'll also find this wine an exotic discovery.
Precious Wine Corp
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com