Kiamie 2017 Meritage (Adelaida District)

Pleasantly mineral-driven aromas of crushed gravel and chipped slate meet with baked blackberry on the nose of this blend of 59% Cabernet Sauvignon, 23% Cabernet Franc, 13% Malbec and 5% Merlot. That rocky tension extends to the sip, where baked plum flavors also arise. Matt Kettmann

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    750 ml
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