This wine is already showing hints of evolution in its aromas of kerosene, toast and honey. Developing flavors of apple and citrus marmalade suggest that this dry, medium-bodied Riesling should be at its best now and over the next 5–6 years.
Old Bridge Cellars
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.