The 2013 Attunga expresses aromas of blueberries, baking spices, coffee and tarragon. It's currently very youthful, with rich, plush fruit and big fine-grained tannins, but structurally it's set up for a long and beautiful life. Drink 2020–2037.
Old Bridge Cellars
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.