Lime sherbet and wet-stone aromas are classic for the variety and region. This is a light- to medium-bodied wine, dry, with high acidity that drives it through a long, zesty finish. Drink it now with raw oysters or ceviche, or cellar it another five years to develop greater weight and complexity.
Old Bridge Cellars
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.