Starts off with decent aromas of black cherries, dried herbs, coffee and vanilla, then adds a touch of something akin to maple syrup on the palate. Even for a Barossa Cabernet, it's atypically plump and round, with soft acids and almost a hint of sweetness on the finish.
Rocland Wine Imports
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.