You've got to dig for them a little, but eventually this wine offers aromas of ginger, white flowers and almonds with a whiff of green beans followed by a citrusy, pithy palate. The finish doesn't last as long as you'll wish it did. Nevertheless, this is a solid example of the region's flagship variety.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.