Powerfully lush and concentrated, this has a heady layering of spice and tannins that coat the back palate. With a big, fruity mouthfeel, this is ready for braised meats or herbed roast chicken with garlic smashed potatoes.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.