Part of King Estate's ambitious Limited Edition program for Pinot Gris, this is packaged in a hock bottle with a label styled for a European look. Slightly off dry, with residual sugar just below one percent, it's lovely with honey, tea, lemon cake and ripe, semitropical fruit flavors. Great focus and balance are in play, with perfect acidity.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.