Part of the limited edition vineyard designate series, this stands apart for its elegant, aromatic style. Beet root, pomegranate and chocolate suggestions come together on the midpalate, seemingly gaining concentration as it finishes. Fresh, clean and well balanced, it spent just the right amount of time in one-third-new French oak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.