This is solidly varietal, with a sleek mix of pear flesh and skin. Some tension created between the phenolic bite and tart acidity carries through into the finish. It suggests that a proper match, with a relatively oily fish perhaps, will bring out its best.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.