King Estate 2017 Viognier (Oregon)

Editors' Choice

Focused with pinpoint stone fruits atop bright acids, this is a fine version of a variety that's difficult to ripen perfectly. Some 28% was fermented in barrel, the rest in stainless steel. A scent of sweet spice brings further pleasure, but it's the rich, ripe fruit that shines most brightly. Paul Gregutt

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    750 ml
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