This is a mix of grapes from Willamette and Umpqua Valley vineyards. Light and earthy, it has a classic style that echoes a village Burgundy, only with the distinctive hint of tomato leaf that typifies less expensive Oregon Pinots. There's tart raspberry fruit as well, whiffs of plum and cherry, and overall it packs a lot of interest into its moderately-priced frame.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.