Aromas of raspberry and red currant come with an herbal twist. In the mouth, this holds its own. Flavors of candied raspberry and red plum transition to sweet and slightly sugary on the finish, which is oaky, cocoa-dusted and a touch hot.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.