Scents of lemon wax and a slightly spritzy mouthfeel are followed by somewhat surprisingly sweet fruit for a wine labeled dry. The flavors favor orange juice and orange candy. If you like a fairly heavy, fruit-forward style, this is just right.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.