Though designated simply as Washington state, this five grape, Cab-dominated, Bordeaux-style blend is sourced entirely from Kiona's Red Mountain vineyards. Aromatic—almost pungent—it's built around soft, ripe red fruits, augmented with a touch of leather and toast. Round, full, and ready to drink, it spent a year in 60% new oak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.