It's listed on the back label as off dry, and in fact has 11 g/L of residual sugar, but it boasts a certain roundness and fruit persistence. Though labeled Columbia Valley, in fact it's 100% estate (Red Mountain) fruit, and old vine—30+ years—to boot. It's well-crafted, with a mix of citrus—flesh and rind—plenty of backing acidity and a thoroughly refreshing finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.