This is a blend of tank- and barrel-fermented Chard put together at Kahurangi in Nelson for importer Russell Briggs. Green apple aromas and flavors, a slightly creamy texture and a crisp finish make this a simple yet satisfying quaff. Imported by Cordon Selections.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.