This has a strong impression of sweetness, to the point of being almost cloying. That candied raspberry flavor is offset with citrusy acids, giving it a sweet/tart candy character. The flavors don't quite sync up.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.