Entirely fermented in French oak before an additional 18 months spent aging also in oak, this wine offers an intoxicating floral entry of apple blossom and lime. Creamy and velvety in texture, its taste profile ranges from spicy nutmeg and apple pie to clarified butter.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.