Even if 2006 is not the best vintage for Pinot Noir in the Pfalz, Knipser's basic bottling is still a solid, light to medium-weight red. Brown sugar and grilled beet-root aromas give way to toasty, woody flavors that include cinnamon, nutmeg and vanilla.
Magellan Wine Imports
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.