Sweetly exotic in fresh-squeezed pineapple aromas, this wine might be trying too hard to be light and restrained, employing very little oak in the process. Pear and lemon stay on the palate the longest, the finish brisk in acidity.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.