This nonvintage red dessert wine is made from Bastardo grapes. It is garnet in color with aromas of sweet cherry syrup and raspberry preserves. It has flavors of soda fountain cola spiked with cherry juice and cassis. It is delightfully sweet with a touch of acidity in the finish.
Bayadera Group USA
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org