This ruby-garnet wine has a touch of oxidation on the nose with flavors of blackberry, black plum and black cherry in the mouth. It's not perfectly harmonious in the midpalate but there's a fair bit of acidity in the finish that makes it refreshing.
Bayadera Group USA
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com