This ruby-red sweet wine is nonvintage made and from Muscat Hamburg. It has aromas of cassis syrup and freshly ground dried herbs. In the mouth, there are flavors of sweet ripe cherry preserves, blackberry sauce and sweet pomegranate juice.
Bayadera Group USA
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org