Cabernet Sauvignon (55%) Merlot (40%) and Cabernet Franc (5%) comprise this red blend from Idaho, named after the winemaker's son. Soft spice and berry on the nose and toast, tobacco and berry on the palate are approachable and pretty.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com