There's something more to be found in this than the typical pepper and red berry flavors for which the variety is known. There's depth and complexity to the deep spice and coffee interlaced on the palate, and the finish is lingering and smooth. A very nice Syrah with great food-pairing potential.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com