Co-fermented with 5% Viognier and aged in new French oak for 18 months, it's brightly aromatic with notes of Creamsicle, flowers, mint and herbs. The wood gives a slightly ponderous feel and the tart acids still need some time to calm down.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.