There is a savory, fragrant, mossy greenness that draws you in. On the concentrated palate, this becomes more distinct as the peel of Bosc pear and crushed arugula emerge. Lime zestiness comes with a slightly warm finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.