Fully caramelized in oak, this wine shows flavors of ripe baked apple and pear within a full-bodied, concentrated style that's completely satisfying. Well made and tasty, it finishes in a swirl of Tahitian vanilla and crème brûlée.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.