A stunning blend of the crispness of Sauvignon Blanc with smooth, honeyed fruit flavors. Aromas of ripe pears are balanced on the palate with some structure layers of dryness from the botrytis. With its acidity, this wine should hold up well over the next 10 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.