This wine captures the flavor of the vineyard, one of Walla Walla's iconic sites. It's pure Cabernet, offering cherry and cassis fruit annotated with dried herbs and black olive notes. Good density, and a smoky quality infuses the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.