This silky, medium-bodied Pinot Noir is more about earth and vegetables than fruit and sun. If you prefer tomatoes to cherries, parsnips to plums, I suspect you'll rate it higher than I did, as it is aromatic, tender and long.
Negociants USA, Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.