This single vineyard wine is complex and ageworthy, with a fair bit of wet stone, copper penny, and salty minerality along with lemon, melon and some toasty oak characters. The acidity dominates on the palate at the moment—the oak is apparent too—but this wine is really just starting its life. Drink 2018–2027.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.