The nose of this wine is a fruit bowl, but a delicate one. There's grilled peach, stone fruit, melon and citrus, along with seashell and toasty oak characters. The palate is creamy in texture but cut through the middle with laser-focused acidity. The oak is present but plays a supporting role rather than a leading one. The focus narrows even more on the tangy, citrusy finish. This is an ultrafine, sleek Chard that should cellar beautifully for through 2026.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.