Owned by Barros Almeida, Kopke is one of the oldest Port houses. Now it has branched into table wines, with grapes from its own quintas. This is enticingly aromatic, with a big weight of black fruit, and dusty tannins. It's very ripe, toasty and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.