Amber colored in the glass, this dry Furmint has aromas of flint, wet river rock and sliced pear. In the mouth there are flavors of vanilla, green apple and apricot before the mineral-driven finish.
Nimrod Wines, LLC
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com